Pam Aghababian
From GSLIS Wiki Sandbox
It's not all about GSLIS!
By day, I manage the office for an archaeology non-profit. By night, I am a fearless Simmons student, blazing my way through the Zs in the library. And with all the free time I have left, I run a food blog.
What do I write about?
My blog is called Cave Cibum, and you can read about it here.
I recently made Armenian string cheese, which ended up looking like this:
If you are interested, you can use this recipe for Armenian String Cheese to make your own.
What else?
I also like to review restaurants on my blog. I tend to only take pictures of my own dish, as it can be disruptive to the rest of the tables to photograph everything. I try to balance my reviews with both positive and negative points, as very few meals are all good or all bad.
Some recent restaurant reviews:
- The Spotted Apron
- Grille Zone
- Border Cafe
- Aquitaine Bis
- The Publick House
